New Deals! May Beginnings!

MSB
Apr 29
3 min read

Updated: Apr 30

Start with Thrilling New Deals! More than just an advertisement, discover exclusive recipes from MSB!

-New Deals run from April 30th - May 13th

msb ad intro — Mainstreet Beverage of Emmett Idaho

Welcome to Main Street Beverage, Emmett’s go-to destination for unbeatable beverage and tobacco values! This week, MSB is making your gatherings and celebrations even better with featured new deals on favorites like Deschutes Brewing 6-packs, Truly Hard Seltzer 12-packs, and Henry Weinhard’s 18-packs-perfect for sharing with friends or relaxing by the water. Stock up on Busch Light 30-packs for your next big event, or enjoy a bottle of St. Chapelle wine for just $11.39. Looking for something extra? MSB also offers Sweet Sleep CBD capsules for restful nights and Seneca Cigarettes at some of the best prices in town. With friendly hours and a convenient Main Street location, MSB is your one-stop shop for top picks and local savings this season

Hours of operation - Monday - Saturday - 7am-8pm - Sunday - 10am - 6pm

Weekly AD - New Deals

Mainstreet Beverage weekly ad — Weekly Ad

Discover new offers with MSB recipes inspired by current specials!

Featured Recipes of the week!

spring blossom spritzer — Featured recipe

Deschutes Beergarita: A Hoppy Cinco de Mayo Fiesta in a Glass

Celebrate Cinco de Mayo with a Northwest twist on a classic!

Celebrate Cinco de Mayo with a Northwest twist on a classic beergarita! This vibrant cocktail combines the bright, citrusy notes of Deschutes Brewing beer with the tang of lime and the punch of tequila, creating a refreshingly unique drink that’s perfect for your fiesta. The hoppy undertones from Deschutes IPA elevate this beergarita above the ordinary, making it a true crowd-pleaser for beer and margarita lovers alike.

Ingredients:

1 bottle (12 oz) Deschutes Brewing beer (from the 6-pack special)
2 oz silver tequila
1 oz triple sec or orange liqueur
2 oz fresh lime juice
1 oz simple syrup (or agave nectar)
Lime wedges, for garnish
Coarse salt or Tajín, for rimming the glass
Ice

Instructions:

Run a lime wedge around the rim of a large glass, then dip the rim in coarse salt or Tajín for a spicy kick.
Fill the glass halfway with ice.
In a shaker, combine tequila, triple sec, lime juice, and simple syrup. Shake well to chill.
Strain the mixture into your prepared glass over the ice.
Slowly top with the Deschutes Brewing beer, letting the foam settle.
Gently stir to combine.
Garnish with a lime wedge and serve immediately.

golden beer battered onion rings — Truly Citrus Chicken & Veggie Skewers

Truly Citrus Chicken & Veggie Skewers: Cinco de Mayo Sizzle

Bring vibrant color and bold flavor to your Cinco de Mayo celebration with these Truly Citrus Chicken & Veggie Skewers! Marinated in zesty Truly Hard Seltzer and fresh lemon, then threaded with juicy chicken, sweet bell peppers, crisp red onions, and slices of orange or lime, these skewers are a festive feast on a stick. Every bite delivers a burst of citrus and a medley of textures-perfect for grilling and sharing at your fiesta.

Ingredients:

1 lb boneless, skinless chicken breast, cut into 1-inch cubes
1 can Truly Hard Seltzer (any citrus flavor)
Juice and zest of 1 lemon
2 tbsp olive oil
2 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into wedges
1 orange, sliced into thin half-moons (or use lime slices)
Wooden or metal skewers

Instructions:

In a large bowl, whisk together Truly Hard Seltzer, lemon juice and zest, olive oil, garlic, salt, and pepper.
Add chicken cubes, toss to coat, cover, and marinate in the refrigerator for at least 1 hour (up to 4 hours for deeper flavor).
Soak wooden skewers in water for 30 minutes if using.
Thread marinated chicken, bell peppers, red onion, and orange (or lime) slices alternately onto skewers.
Preheat grill to medium-high heat. Grill skewers for 4–5 minutes per side, turning occasionally, until chicken is cooked through and veggies are slightly charred.
Serve hot off the grill with extra citrus wedges for squeezing.