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New Deals February 18th - March 3rd, 2026

  • MSB
  • 5 days ago
  • 3 min read

New Deals for Late Winter

Fresh Offers for Late Winter Drinks and Early Spring Warmth

Sales valid: February 18th - March 3rd, 2026


Couple walks on Main Street, Emmett, Idaho. Brick buildings, Pepsi sign, warm tones. Dishes include chicken, pretzels, apples, carrots. "It starts right here."
Here is your Feb 18th to March 3rd Recipes and New Deals

Hours: Monday - Saturday 7am - 8 pm, Sunday: 10am - 6 pm


New Deals for Late winter Sips and Early Spring Deals.

Late winter lingers, but the first hints of spring are starting to show — longer light in the evenings, comfort still on the table, and simple reasons to slow down and gather. From February 18 through March 3, Main Street Beverage is rolling out a fresh round of seasonal savings and New Deals to carry you from cozy nights into early-spring celebrations.


Whether you’re planning a quiet supper at home, setting out appetizers for a small get-together, or simply restocking your familiar favorites, this ad cycle features thoughtfully priced beer, wine, and ready-to-enjoy options that suit everyday life. Think citrus-bright spritzers, easy berry cocktails, or a smooth pour alongside hearty late-winter dishes and simple, delicious, approachable recipes. These New Deals make it easy to try something different or revisit a standby without overthinking it.


Stop in, see what’s new, and explore this latest round of in-store values — just right for the stretch between winter comfort and spring’s arrival.



⭐ Featured Deals (Feb 18–March 3)

🍺 Beverages

  • Sockeye 12 Pk Cans $16.49

  • Modelo 18 Pk Cans $19.69

  • Keystone Light 30 Pk cans $21.99

  • Yellow Tail 1.5 L Wine $1079

  • Highnoon Vodka 8 Pk $15.99

🛒 And So Much More In-Store


From everyday favorites to seasonal essentials, there’s always so much more in-store at Main Street Beverage to round out your stop.



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Mainstreet Beverage Info
MSB Hours

Hours of operation - Monday - Saturday - 7am-8pm - Sunday - 10am - 6pm

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Weekly AD - New Deals

Main Street Beverage ad featuring liquor, cigarettes, and vodka prices. Autumn leaves background, man fishing. Address and hours listed.
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Discover new offers with MSB recipes inspired by current specials!


Cheese dip in a bowl with pretzels, apple slices, crackers, and carrot sticks on a wooden table, creating a warm and inviting setting.
Delicious Cheese and Beer Dip to pair with fresh fruit and Pretzels

Featured Recipes of the week!

🧀 Warm Beer Cheese Dip with Caramelized Onions

(Made with a local IPA or light lager)


Vibe: Warm + savory + comforting — perfect for slow winter gatherings.

This creamy, caramelized onion beer cheese dip is rich without being heavy — easy to prepare ahead and ideal for sharing around the table on a chilly February afternoon.


Ingredients

  • 1 tablespoon butter

  • 1 small yellow onion, very finely diced

  • 2 tablespoons flour

  • ¾ cup beer (Sockeye IPA for deeper flavor or Modelo for smoother profile)

  • ¾ cup whole milk

  • 1 teaspoon Dijon mustard

  • ½ teaspoon garlic powder

  • 1½ cups sharp cheddar, freshly shredded

  • ½ cup Monterey Jack cheese, shredded

  • Pinch cayenne (optional)

  • Salt and pepper to taste


Instructions

  1. In a small saucepan, melt butter over medium heat.

  2. Add diced onion and cook slowly 5–7 minutes until soft and lightly golden.

  3. Stir in flour and cook 1 minute to remove raw taste.

  4. Slowly whisk in beer. Let simmer gently 2–3 minutes.

  5. Whisk in milk, Dijon, and garlic powder.

  6. Reduce heat to low. Add cheeses gradually, stirring until fully melted and smooth.

  7. Season with salt, pepper, and a tiny pinch of cayenne if desired.

Keep warm in a small slow cooker or serve immediately.


Serve With

• Warm pretzel bites• Toasted baguette slices• Sliced apples• Carrot sticks• Simple butter crackers



Three women share a meal featuring baked chicken with herbs. Warm dining setting, mashed potatoes, wine, and carrots visible. Cozy mood.
Creamy White Wine Chicken

Creamy White Wine Chicken with Mushrooms & Thyme

(Uses Yellow Tail Or A White Wine)


This is late-winter elegance without fuss. It feels like something you’d serve friends on a snowy evening.

vening.

Vibe: Cozy + elegant + quietly celebratory — perfect for a winter table.

This creamy white wine chicken with mushrooms and thyme feels refined without being fussy — a comforting, heritage-inspired dish that turns an ordinary February evening into something worth lingering over.


Ingredients

  • 4 boneless, skinless chicken breasts

  • Salt & black pepper

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • 8 oz cremini mushrooms, sliced

  • 3 cloves garlic, minced

  • ¾ cup White Wine

  • 1 cup chicken broth

  • ½ cup heavy cream

  • 1 teaspoon fresh thyme (or ½ tsp dried)

  • 1 tablespoon Dijon mustard


Instructions

  1. Season chicken with salt and pepper.

  2. Heat butter and olive oil in a large skillet over medium heat.

  3. Sear chicken 4–5 minutes per side until golden. Remove and set aside.

  4. In the same pan, sauté mushrooms until browned. Add garlic and cook 30 seconds.

  5. Pour in the wine and scrape up browned bits. Let simmer 3–4 minutes to reduce slightly.

  6. Add broth, cream, Dijon, and thyme. Stir well.

  7. Return chicken to the skillet. Simmer 10–12 minutes until cooked through and sauce thickens.

  8. Spoon sauce over chicken and serve.


Serve With

• Mashed potatoes• Roasted carrots• Simple green salad


*"Contains alcohol: for 21+ cooks only. Please enjoy and share responsibly.”

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Main Street Beverage – 212 W Main St, Emmett, ID

Proudly serving Emmett and the Treasure Valley with local deals on beer, wine, seltzers, and more.


QUESTIONS? CONTACT US AT 208-365-3864


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