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New Deals: December 10th to December 23rd

  • MSB
  • 6 days ago
  • 3 min read

New Deals to Keep the Holiday Spirits Flowing

Sales valid: December 10th to 23rd.

Collage with snowy landscapes, served food, drinks, and people smiling. Text: "It starts right here in Emmett, Idaho" and a checklist.
Here’s your December snapshot from MSB—featuring fresh new deals, easy recipes and fun flavors

Regular Hours:

Monday - Saturday: 7 am to 8 pm

Sunday: 10 am to 6 pm


New Deals to Keep the Holiday Spirits Flowing

An Idaho Winter's Edge Toast — From Our Valley to Your Table:


December has settled into Emmett, and the air carries that crisp promise of winter. From the orchards to the river valley, the season shifts as wood smoke drifts through town and holiday preparations fill our days. Main Street Beverage is raising a glass with new deals and fresh offerings to keep your gatherings warm and your tables full. Whether you're baking cookies with the kids, hosting friends for a winter feast, or warming up after a day on the mountain trails, these new deals celebrate the heart of Idaho living — good food, good company, and hometown flavor. As the countdown to Christmas begins, we're here to help you discover the latest specials for cozy evenings, festive toasts, and all the moments that make this time of year special in our valley. Check out our new deals this week and stock up for the holidays ahead.


Featured Pairing: Whiteclaw and Barefoot Wine


Whiteclaw and Barefoot Wine

A duo that celebrates flavor, and the countdown to Christmas.

As we move through these final days before Christmas, Main Street Beverage has everything you need to make the season sparkle. Whether you're crafting festive cocktails for your pre-Christmas gatherings or stocking up for Christmas Eve celebrations, this pairing brings the perfect balance of refreshment and cheer.


Featured Deals:

Mikes Harder 6 pk – $9.29

Coors/Coors Light 18 pk – $17.69

Natural Light & Ice 30 pk – $21.99

Barefoot 1.5L Wine – $10.99


...and so much more in store!


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Mainstreet Beverage Info
MSB Hours

Hours of operation - Monday - Saturday - 7am-8pm - Sunday - 10am - 6pm

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Weekly AD - New Deals

Main Street Beverage ad features drinks, cigarettes, and prices overlaid on a lake fishing scene. Includes hours and address details.
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Discover new offers with MSB recipes inspired by current specials!

Featured Recipes of the week!

Festive drink with cranberries and rosemary on a table with pine branches, ribbon, a copper bottle, and blurred lights in the background.
Christmas Eve Sparkling Cocktail

❄️ CHRISTMAS EVE SPARKLING Cocktail (White Claw + Barefoot Wine Cocktail)

“A cool, festive mix built for cozy nights and clinking glasses.”

Ingredients

  • 3 oz Barefoot Moscato or Barefoot Pinot Grigio(Moscato = sweeter + holiday dessert vibe; Pinot Grigio = cleaner + crisper)

  • 4 oz White Claw Black Cherry, Cranberry, or Lime

  • 1 oz Cranberry juice (optional but strongly recommended for balance)

  • ½ oz Fresh lime juice

  • Frozen cranberries or pomegranate seeds (for garnish)

  • Rosemary sprig (optional, but elevates the whole thing)

  • Ice


Instructions

  1. Fill a wine glass or rocks glass with ice.

  2. Pour in the Barefoot wine.

  3. Add the cranberry juice and lime juice.

  4. Top with the White Claw.

  5. Give it one gentle stir — don’t kill the bubbles.

  6. Garnish with frozen cranberries or pomegranate + a rosemary sprig.


Flavor Notes

  • It drinks like a budget-friendly Winter Spritz, light and festive.

  • The lime tightens the sweetness so it feels intentional.

  • Cranberry juice gives it color and holiday body.

  • Rosemary brings it from “random mix” to “Christmas cocktail.”


Bowl of crunchy snacks with red berries and white candies. Warm, festive background with soft lights and evergreen branches. Cozy mood.
Rocky Mountain Holiday Chex Mix

🎄 ROCKY MOUNTAIN HOLIDAY CHEX MIX (Coors-Infused)

A salty-sweet-spiced Christmas snack with just enough beer to make it interesting.


Ingredients

  • 3 cups Rice Chex

  • 3 cups Corn Chex

  • 2 cups mini pretzels

  • 1½ cups roasted peanuts or mixed nuts

  • 1 cup bagel chips (optional but great)

  • ¼ cup butter, melted

  • ¼ cup Coors or Coors Light

  • 2 tbsp Worcestershire sauce

  • 1 tbsp brown sugar

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp smoked paprika

  • ¼ tsp cayenne (optional)

  • ½–1 tsp salt, to taste


Optional Holiday Finish

  • ½ cup dried cranberries

  • ⅓ cup white chocolate chips or yogurt-covered pretzels


Instructions

  1. Preheat oven to 250°F.

  2. In a large bowl, combine Chex, pretzels, nuts, and bagel chips.

  3. In another bowl, whisk together melted butter + Coors, Worcester, sugar, and spices.

  4. Pour the beer-butter mixture over the dry ingredients.

  5. Toss well until every piece is coated.

  6. Spread onto a baking sheet in an even layer.

  7. Bake for 45–60 minutes, stirring every 15 minutes, until crisp and dry.

  8. Let cool completely.

  9. Toss in dried cranberries + white chocolate if using.


Flavor Notes

  • The Coors adds a light maltiness and helps carry the spices.

  • Brown sugar + Worcester gives it caramel depth without being heavy.

  • Cranberries + white chocolate turn it into a holiday bowl instead of a regular snack.

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Main Street Beverage – 212 W Main St, Emmett, ID

Proudly serving Emmett and the Treasure Valley with local deals on beer, wine, seltzers, and more.


QUESTIONS? CONTACT US AT 208-365-3864


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