New Deals |Main Street Beverage| July 29 - August 11

MSB
5 days ago
4 min read

New Deals for July & August

Fresh New Offers for late July & August

Sales valid: July 29th - August 11th

Collage of Main Street Beverage in Emmett, Idaho, couples by a brick storefront, and people enjoying fruity drinks by a pool. — July 29th - August 11th

Hours: Monday - Saturday 7am - 8 pm, Sunday: 10am - 6 pm

QUESTIONS? CONTACT US AT 208-365-3864

Fresh New Deals for Hot August Days in Idaho ☀️🌊🍑

The heat has settled into Emmett, and unfortunately, so has the smoke—but that does not mean summer fun has to wait.

From July 29 through August 11, these hot Southwest Idaho days are an invitation to slow down, find the cool places, and enjoy the season in ways that feel refreshing. Spend the afternoon visiting with friends around the pool, head to the river for a swim, or wait until the evening air begins to cool before gathering with family and friends for dinner on the back patio.

Summer is still here, filled with cold drinks, easy meals, frozen treats, laughter around the table, and those long evenings that encourage everyone to linger just a little longer.

And we have Fresh New Deals arriving just in time to help you enjoy it all. Whether you are filling the cooler for a river day, planning a poolside afternoon, or preparing for a relaxed dinner beneath the patio lights, you will find plenty of New Deals and summer inspiration throughout this week’s blog. ☀️🌿🍹

Featured New Deals

Beverages

Firestone 805 12 pk cans $14.69
Bud/Bud Light 12 pk cans $12.49
PBR 30 pk cans $21.99
Franzia 5L box Wine $16.99
Mother Earth 6 pk cans $14.69

So much more in-store.

Main Street Beverage liquor store ad with a fisherman, beer, wine, cigarettes, prices, and store hours over a river backdrop — New Deals - July 29th - August 11th

This round of New Deals also brings a little cool inspiration to the summer table. Pour a Clear-Sky Peach & Lavender Shandy, brightened with sweet peach, calming lavender, fresh lemon, and Firestone 805, then beat the August heat with Idaho Peach & Blackberry Sangria Pops made with ripe summer fruit and Franzia Crisp White wine. 🍑🫐🌿

Two refreshing recipes created for smoky Idaho afternoons, relaxing beside the pool, and sharing something delicious with friends and neighbors.

Cool, refreshing recipes made to sweeten even the hottest summer days. ☀️🍑🫐

Four peach-citrus cocktails on a patio table as three adults chat by a sunny pool where kids play in the water. — Firestone 805 Peach and Honey Granita

Firestone 805 Peach & Honey Granita 🍑🍺

A light, sparkling frozen treat for the hottest days of an Idaho summer. Ripe peaches, golden honey, lemon, and Firestone 805 freeze into delicate crystals that melt almost instantly on the tongue.

Serves 6

Ingredients

3 large ripe peaches, peeled and sliced
1 can Firestone 805
⅓ cup honey
¼ cup freshly squeezed lemon juice
½ teaspoon vanilla extract
Pinch of salt
Fresh peach slices and mint for serving
Optional: lightly sweetened whipped cream

Directions

Blend the peaches, honey, lemon juice, vanilla, and salt until completely smooth.
Pour the mixture into a shallow freezer-safe dish. Slowly stir in the Firestone 805, allowing the foam to settle.
Freeze for about 45 minutes. Scrape the partially frozen mixture with a fork, breaking up any ice around the edges.
Return it to the freezer and scrape again every 30–45 minutes for approximately three hours, until it forms soft, fluffy crystals.
Spoon into chilled glasses or dessert dishes. Garnish with fresh peach, mint, and a small cloud of whipped cream if desired.

The beer brings a gentle malt flavor that deepens the peaches without making the dessert heavy. It is cold, golden, and refreshing—a little taste of an Idaho summer evening after the heat finally begins to loosen its hold. 🍑☀️✨

Friends laugh poolside at a sunny backyard party, holding fruit popsicles; a tray of peach-berry pops and lemons sits in front. — Idaho Peach and Blackberry Sangria Adult Pops

Idaho Peach & Blackberry Sangria Pops 🍑🫐☀️

A cooling grown-up treat for August afternoons in Southwest Idaho, made with ripe peaches, dark berries, lemon, and Franzia Crisp White wine. The fruit keeps the pops bright and juicy, while the wine adds a light sangria flavor without making them overly sweet.

Makes 10 frozen pops

Ingredients

1½ cups ripe peaches, peeled and diced
¾ cup fresh blackberries
1 cup Franzia Crisp White wine
½ cup peach nectar
¼ cup freshly squeezed lemon juice
2–3 tablespoons honey
½ teaspoon vanilla extract
Small pinch of salt
Thin peach slices and a few blackberries for the molds
Optional: 1 teaspoon finely chopped fresh basil

Directions

Place the diced peaches, blackberries, white wine, peach nectar, lemon juice, honey, vanilla, and salt in a blender. Blend until smooth.
Taste the mixture and add another spoonful of honey if the fruit is tart. Stir in the basil, if using.
Place a thin peach slice and one or two blackberries inside each frozen-pop mold.
Pour in the sangria mixture, leaving a little room at the top for expansion. Insert the sticks and freeze for at least 8 hours, preferably overnight.
Run the outside of each mold briefly under cool water to release the pops.

These frozen sangria pops taste like the final golden weeks of an Idaho summer—sun-warmed peaches, berry brambles, and the welcome relief of something cold as the August heat settles over the valley. 🍑🌿

For adults 21 and older. Because alcohol freezes more softly than juice, keep the pops frozen until immediately before serving.