Halloween Beverage Deals in Emmett: October 21st to November 3rd.

Halloween Beverage Deals In Emmett

Find these beverage deals in Emmett at 212 W. Main Street.

Sales valid: October 21st - November 3rd

October 21st to November 3rd

Hours: Monday - Saturday 7am - 8 pm, Sunday: 10am - 6 pm

QUESTIONS? CONTACT US AT 208-365-3864

🍂 Nevermore Ordinary: Halloween Has Arrived in Southwest Idaho! 🐦‍⬛🎃

Fresh New Deals, Gothic Delights & a Little October Magic at Main Street Beverage

Fall has officially arrived in Emmett, but Southwest Idaho seems determined to keep summer around for one last encore! The afternoons are still unusually warm, the sunshine is golden, and those crisp autumn evenings seem to be taking their sweet time arriving. But that hasn't stopped Halloween from making its grand entrance. 🎃🍂

In fact, around here, Halloween doesn't wait for October 1st!

Long before the calendar turned to October, pumpkins were already appearing on porches, skeletons were climbing out of flower beds, enormous spiders were taking up residence on rooftops, and a few particularly enthusiastic neighbors had transformed their front yards into haunted graveyards. From Emmett to Boise and across the Treasure Valley, the season of spooky fun has been gathering momentum for weeks!

And now, with Halloween just around the corner, the festivities are getting delightfully eerie.

And really, who says Halloween is just for kids?

🕯️ A Little Poe, a Little Pumpkin & a Lot of Halloween Fun

There's something wonderfully entertaining about late October in Idaho. The orchards are finishing their harvest, leaves are turning brilliant shades of crimson, gold, and orange, and the unusually warm afternoons are giving everyone a little extra time to enjoy the outdoors before winter comes knocking.

It's the season for carving pumpkins, telling ghost stories, visiting haunted attractions, wandering through corn mazes, and letting that playful inner child come out to celebrate.

Perhaps there's a costume party in your future, a Halloween movie marathon with friends, or an evening spent around the backyard fire, sharing stories that become just a little more mysterious as darkness settles over the valley.

And this Halloween, we're inviting a rather unusual guest to the festivities: Edgar Allan Poe. 🐦‍⬛

Inspired by the Gothic imagination of Poe, Main Street Beverage is embracing a Halloween filled with raven feathers, flickering candlelight, mysterious cocktails, deliciously unsettling appetizers, and desserts that might just tempt you into taking one more bite.

After all, even the most respectable Victorian ghost deserves a good party!

🍷 Fresh New Deals: October 21 – November 3

From October 21 through November 3, Main Street Beverage has a fresh collection of New Deals to help you celebrate the wonderfully strange and spirited side of autumn.

These are the days when Halloween preparations reach their grand finale. Costumes are receiving their finishing touches, pumpkins are glowing on front steps, and invitations are going out for one last delightfully spooky gathering.

Whether you're hosting a Gothic Halloween dinner party, planning a frighteningly fun movie night, gathering friends for a BSU football game, or simply enjoying another unusually warm autumn evening outside, there's plenty of inspiration waiting for you.

And as Halloween gives way to the first days of November, the celebrations don't have to end. There's still football to enjoy, friends to entertain, and beautiful autumn evenings worth savoring.

Stop by Main Street Beverage in Emmett to discover featured beers, wines, and spirits for your favorite fall gatherings, creative cocktails, and a few hauntingly delicious recipes.

🐦‍⬛ Enter the World of Poe: Our Evermore Halloween Collection

This Halloween, we're stepping away from ordinary autumn fare and opening the doors to something a little darker, a little more theatrical, and a whole lot of fun.

Our newest Evermore Halloween Recipes are inspired by the mysterious literary world of Edgar Allan Poe, where nothing is quite what it seems, and even the appetizers have a story to tell.

Discover The Nevermore Board, a hauntingly beautiful Halloween appetizer spread featuring The Watchful Eyes, The Buried Fingers, and The Raven's Wafers, accompanied by an assortment of wickedly delicious beer, wine, and cheese dips.

For those who prefer their Halloween treats with a touch of sweetness, descend into The Pit, a decadent chocolate, cherry, and cream dessert with a deliciously dark secret.

And for the grown-ups gathering by candlelight, raise a glass of The Tell-Tale Heart, our mysterious crimson Halloween cocktail created to bring a little Gothic drama to the evening. 🍷🕯️

Each original recipe is inspired by featured beverages from Main Street Beverage and designed to bring imagination, delicious flavor, and playful Halloween spirit to your table.

Whether you're planning an elaborate Halloween celebration or a cozy evening with a few favorite friends, these recipes invite you to turn an ordinary gathering into something wonderfully memorable.

🎃 The Weather May Be Warm, but Halloween Is Calling!

So enjoy those lingering sunny afternoons, decorate the porch, invite your favorite people over, and let your imagination wander into the wonderfully spooky side of October.

There are still pumpkins to carve, costumes to wear, scary movies to watch, and a few ghost stories waiting to be told.

And when the last trick-or-treater has disappeared down the sidewalk and November arrives, keep a little of that autumn magic alive. Light the fire, gather around the table, and enjoy the simple pleasure of good food, favorite drinks, and wonderful company.

Because you're never too old for Halloween, never too sophisticated for a little spooky fun, and never too grown-up to believe that October holds a bit of magic.

From all of us at Main Street Beverage in Emmett, here's to warm autumn evenings, wonderful friends, delicious discoveries, and a Halloween that's anything but ordinary.

Visit us October 21 through November 3 for our newest Fresh New Deals!

Quoth the Raven, “Nevermore”... to boring Halloween parties! 🐦‍⬛🍷🎃

Featured New Deals

Beverages

• Firestone 805 12pk cans, $14.69

• PBR 30 Pk Cans $21.99

• Budweiser/Bud Light 12pk cans $12.49

• Franzia 5L Box wine $16.99

• Mother Earth 6 pk cans $8.99

• Plus so much more in-store

  Stop by Main Street Beverage at 212 W. Main Street in Emmett and stock up while these New Deals last through October 20th.

New Deals -October 12 - November 3

🐦‍⬛ A Taste of Evermore: Hauntingly Delicious Halloween Delights 🎃🕯️

This round of Fresh New Deals, October 21 through November 3, invites you into the mysterious world of Edgar Allan Poe, where Gothic elegance meets a little Halloween magic, and even the appetizers have secrets to tell!

As Southwest Idaho enjoys the last golden days of an unusually warm October, Halloween celebrations are reaching their delightfully spooky finale. Pumpkins glow on porches, skeletons keep watch over neighborhood lawns, and the excitement of costumes, ghost stories, and gatherings with friends reminds us that we're never too old to enjoy a little Halloween fun.

To celebrate, we've created our very own Evermore Halloween Recipe Collection, a hauntingly delicious assortment of original recipes inspired by Poe's mysterious tales and featuring selections from Main Street Beverage's newest deals.

🕯️ Enter If You Dare... Our Evermore Halloween Menu

🐦‍⬛ The Nevermore Board: A Gothic Halloween appetizer feast featuring The Watchful Eyes, savory green olive eyeballs with crimson centers; The Buried Fingers, crispy rosemary-Parmesan mozzarella fingers with toasted almond fingernails; and The Raven's Wafers, delicate handmade rosemary, Parmesan, and black pepper crackers.

🍷 The Crimson Confession: A rich, dark cherry and red wine dipping sauce with balsamic vinegar, rosemary, and shallots. Sweet, savory, and just mysterious enough to keep everyone guessing.

🔥 The Tell-Tale Flame: A smoky roasted red pepper and beer dip with toasted almonds, garlic, and paprika. Its fiery crimson color makes it a deliciously dramatic addition to the Halloween table.

🐈‍⬛ The Black Cat's Cauldron: A bubbling golden beer cheese dip made with sharp white cheddar, smoked Gouda, and black garlic. Perfect for dipping crispy mozzarella fingers and handmade crackers.

🪦 The Pit: Descend into layers of dark chocolate cookie crumbs, luscious mascarpone cream, and a deep crimson cherry and red wine compote. A decadent Halloween dessert inspired by Poe's The Pit and the Pendulum, created for the grown-up who still loves a little Halloween magic.

❤️ The Tell-Tale Heart: A mysterious, deep-crimson Halloween cocktail blending tart cherry, pomegranate, blackberry, and a surprising splash of blonde ale. An enchanting drink for raising a glass with friends beneath the October moon.

🎃 One Last Toast to the Magic of Halloween

Whether you're planning a candlelit Gothic dinner party, a frighteningly fun Halloween gathering, or simply enjoying the last warm evenings of October with friends, our Evermore Collection brings a little imagination, mystery, and delicious fun to the table.

After all, Halloween isn't just about ghosts, goblins, and things that go bump in the night. It's about laughter, friendship, imagination, and remembering how wonderful it feels to be a kid at heart.

Six hauntingly delicious creations, inspired by Edgar Allan Poe, crafted for Main Street Beverage, and made for celebrating the wonderfully spooky finale of October in Southwest Idaho. 🐦‍⬛🍷

So light the candles, gather your favorite spirits (of both kinds!), and let the Halloween festivities begin. Because ordinary gatherings? Nevermore! 🎃🕯️🐦‍⬛ 🍎🔥🍺🍂

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The Nevermore Board

🐦‍⬛ The Nevermore Board

A Hauntingly Delicious Halloween Appetizer Collection

Enter the mysterious world of Edgar Allan Poe, where flickering candlelight, dark autumn evenings, and a little culinary magic bring Halloween to life.

Created especially for Main Street Beverage's Evermore Halloween Collection, this Gothic-inspired appetizer board features six deliciously unsettling creations. From watchful olive eyes and crispy mozzarella fingers to mysterious beer and wine dips, it's a Halloween feast designed for grown-ups who still love to play.

Perfect for costume parties, spooky movie nights, or gathering friends around the table for one last celebration of October. 🎃🕯️

Serves: 6–8 as an appetizer collection:

👁️ The Watchful Eyes

Garlic-Cream Stuffed Olive Eyeballs

These delightfully eerie olive eyeballs feature creamy garlic filling, crimson roasted pepper irises, and tiny black olive pupils. A savory little bite that seems to watch your every move!

Makes: 20 eyeballs Prep: 20 minutes Cook: None

Ingredients

• 20 large pitted green olives

• 3 tablespoons softened cream cheese

• 1 tablespoon sour cream

• ¼ teaspoon garlic powder

• 2 tablespoons finely chopped roasted red pepper

• 3 black olives, cut into tiny circles

• Fresh rosemary for garnish

  
  

Directions

1. Mix cream cheese, sour cream, and garlic powder until smooth.

2. Fill each green olive with the garlic cream using a small piping bag.

3. Press a tiny piece of roasted red pepper into the filling to create an iris.

4. Add a small black olive piece to form the pupil.

5. Arrange on a chilled silver platter with rosemary sprigs.

Serve it with: The Raven's Wafers and a little Gothic imagination.

🪦 The Buried Fingers

Crispy Rosemary-Parmesan Mozzarella Fingers

Golden, crunchy mozzarella fingers with toasted almond fingernails and warm, melted cheese inside. Deliciously creepy, especially when served with our crimson dipping sauces.

Makes: 16 fingers Prep: 25 minutes, plus freezing Cook: 10–12 minutes

Ingredients

• 8 mozzarella string cheese sticks, halved

• ½ cup all-purpose flour

• 2 eggs, beaten

• 1 cup panko breadcrumbs

• ¼ cup grated Parmesan

• 1 teaspoon finely chopped rosemary

• ½ teaspoon garlic powder

• ½ teaspoon smoked paprika

• 16 sliced almonds

• Cooking oil spray

  
  

Directions

1. Cut mozzarella sticks in half and shape one end of each piece with a shallow fingernail indentation.

2. Place flour, beaten eggs, and a mixture of panko, Parmesan, rosemary, garlic powder, and paprika into separate bowls.

3. Coat each mozzarella finger in flour, egg, and seasoned breadcrumbs. Repeat the egg and breadcrumb coating.

4. Press an almond slice into each fingernail indentation.

5. Freeze for at least 45 minutes to help prevent the cheese from escaping during baking.

6. Arrange on a parchment-lined baking sheet, spray lightly with oil, and bake at 425°F for 10–12 minutes, until golden and crisp.

Serve it with: The Black Cat's Cauldron or The Tell-Tale Flame.

🐦‍⬛ The Raven's Wafers

Rosemary, Parmesan & Cracked Black Pepper Crackers

Thin, golden, handmade crackers resembling fragments of ancient parchment. Fragrant rosemary, sharp Parmesan, and cracked black pepper make these the perfect companions for our haunting Halloween dips.

Makes: Approximately 36 crackers Prep: 15 minutes Cook: 12–15 minutes

Ingredients

• 1 cup all-purpose flour

• ¼ cup finely grated Parmesan

• 1 tablespoon finely chopped rosemary

• ½ teaspoon cracked black pepper

• ¼ teaspoon sea salt

• 2 tablespoons olive oil

• ⅓ cup cold water, approximately

• Flaky sea salt for finishing

  
  

Directions

1. Preheat oven to 375°F.

2. Combine flour, Parmesan, rosemary, black pepper, and salt.

3. Add olive oil and enough water to form a firm dough.

4. Roll very thinly between sheets of parchment paper.

5. Cut into irregular shapes resembling torn parchment.

6. Sprinkle with flaky sea salt and bake for 12–15 minutes, until golden and crisp. Cool completely.

Serve it with: All three Evermore dips, especially The Crimson Confession.

🍷 The Crimson Confession

Dark Cherry & Franzia Red Wine Dipping Sauce

Deep crimson cherries simmered with red wine, balsamic vinegar, rosemary, and shallots create a rich, glossy sauce with a delicious balance of sweet and savory flavors.

Makes: Approximately 1 cup Prep: 10 minutes Cook: 15–20 minutes

Ingredients

• 1 cup pitted dark sweet cherries, chopped

• ½ cup Franzia red wine

• 1 tablespoon balsamic vinegar

• 1 tablespoon finely minced shallot

• 1 teaspoon brown sugar

• ½ teaspoon finely chopped rosemary

• Pinch of black pepper

  
  

Directions

1. Combine cherries, red wine, balsamic vinegar, shallot, brown sugar, and rosemary in a small saucepan.

2. Bring to a gentle simmer over medium heat.

3. Cook for 15–20 minutes, stirring occasionally, until cherries soften and the sauce thickens.

4. Lightly mash some cherries to create a rustic texture.

5. Finish with black pepper and allow to cool slightly before serving.

Serve it with: Crispy mozzarella fingers, rosemary crackers, or a selection of aged cheeses.

🔥 The Tell-Tale Flame

Smoky Roasted Red Pepper & Pabst Blue Ribbon Dip

A fiery crimson dip featuring roasted red peppers, toasted almonds, garlic, smoked paprika, and a splash of beer. Smoky, savory, and wonderfully rich.

Makes: Approximately 1½ cups Prep: 10 minutes Cook: 15 minutes

Ingredients

• 2 large roasted red peppers, drained

• ½ cup Pabst Blue Ribbon beer

• ⅓ cup toasted almonds

• 2 roasted garlic cloves

• 1 tablespoon olive oil

• 1 teaspoon smoked paprika

• 1 teaspoon lemon juice

• ¼ teaspoon salt

• Black pepper to taste

  
  

Directions

1. Simmer beer in a small saucepan until reduced to approximately 3 tablespoons. Cool slightly.

2. Combine roasted peppers, toasted almonds, roasted garlic, and reduced beer in a food processor.

3. Add olive oil, smoked paprika, lemon juice, salt, and pepper.

4. Blend until thick and mostly smooth, leaving a little texture.

5. Transfer to a dark stoneware bowl and finish with a swirl of olive oil and a few chopped almonds.

Serve it with: The Raven's Wafers, The Buried Fingers, or fresh vegetables.

🐈‍⬛ The Black Cat's Cauldron

Firestone 805 Blonde Ale, Smoked Gouda & Black Garlic Cheese Dip

A bubbling cauldron of golden melted cheese, smoky Gouda, sharp white cheddar, and rich black garlic. This creamy beer cheese dip is pure Halloween comfort food.

Serves: 6–8 Prep: 10 minutes Cook: 15 minutes

Ingredients

• ¾ cup Firestone 805 Blonde Ale

• 1 cup shredded sharp white cheddar

• 1 cup shredded smoked Gouda

• 1 tablespoon butter

• 1 tablespoon all-purpose flour

• ½ cup whole milk

• 2 cloves black garlic, mashed

• ½ teaspoon Dijon mustard

• ¼ teaspoon smoked paprika

• Fresh chopped chives for garnish

  
  

Directions

1. Melt butter in a saucepan over medium-low heat.

2. Whisk in flour and cook for 1 minute.

3. Slowly whisk in milk and beer until smooth.

4. Add mashed black garlic, Dijon mustard, and smoked paprika.

5. Reduce heat to low and gradually add the shredded cheeses, stirring until melted and creamy. Do not boil.

6. Transfer to a small black ceramic cauldron or serving bowl.

7. Garnish with chopped chives and serve warm.

Serve it with: Crispy mozzarella fingers, rosemary crackers, or warm pretzel bites.

🕯️ A Final Toast to Evermore

Arrange your Halloween creations on a large dark wooden serving board with antique-style bowls for the three dips. Add rosemary sprigs, a few crimson autumn leaves around the serving area, and flickering candles to complete the Gothic atmosphere.

For a sweet ending, descend into The Pit, our decadent chocolate, cherry, and mascarpone Halloween dessert.

Then raise a glass of The Tell-Tale Heart, our mysterious crimson cocktail featuring tart cherry, pomegranate, blackberry, and Firestone 805 Blonde Ale.

Together, these creations make a Halloween gathering that's delicious, imaginative, and just a little haunting.

Because ordinary Halloween parties? Nevermore! 🐦‍⬛🎃🍷

Original recipes developed for Main Street Beverage's Evermore Halloween Collection. The recipes containing alcohol are intended for adults 21 and older; cooking does not necessarily remove all alcohol.

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Tell-Tale Heart Cocktail & The Pit Dessert

❤️ The Tell-Tale Heart

A Crimson Cherry, Pomegranate & Blackberry Halloween Cocktail

Inspired by Edgar Allan Poe's The Tell-Tale Heart, this mysterious crimson cocktail is a deliciously dramatic addition to your Halloween festivities.

Tart cherry, jewel-toned pomegranate, and dark blackberry mingle with Firestone 805 Blonde Ale to create a rich, ruby-red cocktail with a surprising sparkling finish. Served in elegant glasses with a touch of Gothic flair, it's perfect for a candlelit Halloween dinner, a costume party with friends, or a mysterious evening beneath the October moon. 🐦‍⬛🍷

Makes: 2 cocktails Prep: 10 minutes Cook: 5–7 minutes, plus cooling

Ingredients

• ½ cup tart cherry juice

• ¼ cup pomegranate juice

• ¼ cup fresh or frozen blackberries

• 1 tablespoon maple syrup

• 1 teaspoon fresh lemon juice

• 6 ounces Firestone 805 Blonde Ale, chilled

• Ice

• Fresh blackberries for garnish

• Thin strips of orange peel, optional

  
  

Directions

1. In a small saucepan, combine blackberries, maple syrup, and 2 tablespoons of the tart cherry juice. Simmer gently for 5–7 minutes, until the berries soften and release their juices.

2. Lightly mash the berries, then strain through a fine-mesh sieve to create a smooth, dark blackberry syrup. Allow to cool completely.

3. In a cocktail shaker or mixing glass, combine the remaining tart cherry juice, pomegranate juice, lemon juice, and cooled blackberry syrup.

4. Stir with ice until thoroughly chilled.

5. Strain into two elegant cocktail glasses.

6. Slowly top each glass with 3 ounces of chilled Firestone 805 Blonde Ale, allowing a delicate crimson foam to form.

7. Garnish with fresh blackberries or a delicate twist of orange peel.

Serve it with: The Nevermore Board, flickering candlelight, and a few good ghost stories.

🪦 The Pit

Dark Chocolate, Black Cherry & Red Wine Halloween Trifles

Inspired by Poe's The Pit and the Pendulum, this hauntingly delicious dessert invites you to descend through layers of rich chocolate, luscious mascarpone cream, and dark crimson cherries.

Each individual glass reveals a mysterious little world of flavor: glossy black cherry and red wine compote, velvety ivory cream, and dark chocolate cookie crumbs resembling freshly disturbed earth.

It's an indulgent Halloween treat for the grown-up who still loves a little spooky fun, with just enough Gothic drama to make dessert the grand finale of the evening. 🍒🍫🕯️

Makes: 6 individual trifles Prep: 25 minutes Cook: 15–20 minutes Chill: 1 hour

Ingredients

For the Black Cherry & Red Wine Compote

• 2 cups pitted dark sweet cherries, fresh or frozen

• ½ cup Franzia red wine

• 2 tablespoons brown sugar

• 1 teaspoon fresh lemon juice

• ½ teaspoon vanilla extract

• 1 teaspoon cornstarch mixed with 1 tablespoon cold water

For the Mascarpone Cream

• 8 ounces mascarpone cheese, softened

• 1 cup heavy whipping cream, chilled

• ⅓ cup powdered sugar

• 1 teaspoon vanilla extract

For the Chocolate Earth

• 1½ cups finely crushed dark chocolate sandwich cookies

• 2 tablespoons melted butter

• ¼ teaspoon espresso powder, optional

For Garnish

• 6 fresh blackberries or dark cherries

• Chocolate curls or finely shaved dark chocolate

• Small fresh mint leaves, optional

  
  

Directions

1. Prepare the cherry compote. Combine cherries, red wine, brown sugar, and lemon juice in a saucepan. Simmer over medium-low heat for 10–15 minutes, until the cherries soften and release their juices.

2. Stir in the cornstarch mixture and cook for another 1–2 minutes, until the compote becomes thick and glossy. Remove from heat, add vanilla, and cool completely.

3. Prepare the mascarpone cream. In a mixing bowl, beat mascarpone, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture.

4. Create the chocolate earth. Combine crushed chocolate cookies with melted butter and optional espresso powder. Stir until the crumbs resemble dark, moist soil.

5. Assemble the trifles. Spoon a layer of black cherry compote into the bottom of six clear dessert goblets.

6. Add a generous layer of mascarpone cream, followed by chocolate cookie crumbs. Repeat with another delicate layer of cream and finish with a thick scattering of chocolate earth.

7. Refrigerate for at least 1 hour to allow the flavors to settle.

8. Just before serving, garnish each trifle with a dark cherry or blackberry and a few chocolate curls.

Serve it with: A silver dessert spoon, a candlelit table, and a delightfully mysterious Halloween evening.

🐦‍⬛ A Hauntingly Sweet Farewell to October

As the final days of October drift into November, Southwest Idaho is still enjoying a little lingering warmth, even as pumpkins glow on porches, autumn leaves scatter across the valley, and Halloween celebrations reach their wonderfully spooky conclusion.

So gather your favorite people, bring out the candles, share a few ghost stories, and celebrate the magic of being a kid at heart.

From the mysterious crimson glow of The Tell-Tale Heart to the decadent chocolate depths of The Pit, our Evermore Halloween Collection is an invitation to enjoy a little imagination, delicious food, and unforgettable moments with friends.

Because some evenings are simply too magical to be ordinary.

And ordinary Halloween treats? Nevermore! 🐦‍⬛🎃🍷

Original recipes developed for Main Street Beverage's Evermore Halloween Collection. Both recipes contain alcohol and are intended for adults 21 and older. Cooking does not necessarily eliminate alcohol.

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Main Street Beverage – 212 W Main St, Emmett, ID

Proudly serving Emmett and the Treasure Valley with local deals on beer, wine, seltzers, and more.

QUESTIONS? CONTACT US AT 208-365-3864