New Deals - Main Street Beverage – March 18th to 31st, 2026
- MSB
- 7 days ago
- 3 min read
Cozy Up With New Deals in Emmett
Fresh New Offers for Early Spring Season
Sales valid: March 18th - March 31st
Hours: Monday - Saturday 7am - 8 pm, Sunday: 10am - 6 pm
Spring Has Sprung at Main Street Beverage!
As the snow recedes and the first crocuses peek through the soil, SW Idaho is beginning to emerge from her long, cold winter — and here at Main Street Beverage in Emmett, we’re celebrating the season of renewal with some exciting New Deals from March 18th to the 31st, perfect for celebrations and refreshing favorites!
New Deals, ready for the New Season
There’s something about spring that makes everything taste brighter. Whether you’re planning that first backyard barbecue, prepping for a fishing trip on the Payette, or just soaking up the sunshine downtown, we’ve got the drinks to keep your cooler stocked and your spirits high.
Stop in this week to check out our Spring Specials:
Featured Deals
Beverages
Twisted Tea 12pk cans - $16.49
Bud and Bud Light 30pk cans – $26.99
Keystone Light 18pk cans – $17.29
Bota Box 3L Wine– $16.99
Angry Orchard 12-pack bottles – $16.49
So much more in-store.
From everyday favorites to seasonal essentials, there’s always so much more in-store at Main Street Beverage to round out your stop.
Hours of operation - Monday - Saturday - 7am-8pm - Sunday - 10am - 6pm
Weekly AD - New Deals
Discover new offers with MSB recipes inspired by current specials!
Featured Recipes of the week!
Hard Cider & Herb Braised Chicken (or Lamb)
Drink: Barefoot Cabernet Cozy Pour
Ingredients
4–6 chicken thighs (or lamb shoulder pieces if you want deeper flavor )
1 bottle Angry Orchard cider
1 cup Bota Box white wine (optional but elevates it)
2 tbsp butter or oil
4 carrots, chopped
1 onion, sliced
4 cloves garlic
Fresh thyme + rosemary
Salt + pepper
1 tbsp honey (optional, balances acidity)
Method
Sear the meat hard Salt it well. Brown it in a heavy pan until golden. Remove.
Build the base In the same pan: onions, carrots, garlic. Let them soften and pick up the browned bits.
Deglaze (this is where the magic happens)
Pour in:
1 bottle cider
Wine (if using)
Scrape everything up. That’s your flavor.
Return meat + herbs Add thyme, rosemary, honey.
Slow cook
Covered, low heat: 45–60 minutes
Or oven: 325°F
Finish Uncover last 10 minutes to thicken.
What you get
Tender meat that falls apart
Sweet-acidic glaze
Vegetables that are enhanced with flavor.
This is early spring earthy flavors that also acknowledges spring has arrived, with flowers and trees embracing the season.
Pairs well with:
Bud or Bud Light
Angry Orchard
🌸 Spring Equinox Dessert: Twisted Tea Honey Lemon Cake
(using Twisted Tea as the liquid base)
Why this works
Tea is infusion—drawing essence out of plant into water. That’s literally what spring is doing to the earth.
Ingredients
1 cup Twisted Tea
2 cups flour
1 cup sugar
½ cup butter (or oil)
3 eggs
Zest + juice of 1 lemon
1 tsp baking powder
Pinch salt
2 tbsp honey
Glaze
Powdered sugar + lemon juice + splash of Twisted Tea
Method
Cream butter + sugar
Add eggs one at a time
Mix in:
Lemon zest
Honey
Alternate adding:
Flour mixture
Twisted Tea
Bake:
350°F
~35–40 minutes
Glaze while warm
Optional (but powerful)
Add edible flowers
Serve with whipped cream or yogurt
What you get
Light, slightly floral cake
Subtle tea bitterness grounding the sweetness
Bright citrus = emergence, clarity
Pairs well with Bota Box Wine
*"Contains alcohol: for 21+ cooks only. Please enjoy and share responsibly.”
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Main Street Beverage – 212 W Main St, Emmett, ID
Proudly serving Emmett and the Treasure Valley with local deals on beer, wine, seltzers, and more.
QUESTIONS? CONTACT US AT 208-365-3864
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