Happy Holiday! New Deals: December 24th to January 6th, 2026

New Deals to Keep the Holiday Spirits Flowing

Sales valid: December 24th to January 6th, 2026.

Here’s your December to January 2026 snapshot from MSB—featuring fresh new deals, easy recipes and fun flavors

Holiday Hours:

Christmas Eve: 7 am to 5 pm

Christmas: Closed

New Years Eve: 7 am to 8 pm

New Years Day: Closed

New Deals to Keep the Holiday Spirits Flowing

An Idaho Winter Toast — From Christmas to the New Year, From Our Valley to Your Table

December has settled into Emmett, and the valley has crossed that quiet threshold where Christmas lights glow against early darkness and the air carries the promise of a long winter ahead. From the orchards resting under bare branches to the river moving slow and cold, this season invites us indoors—toward warmth, shared tables, and time together.

As Christmas approaches and New Year’s Eve follows close behind, Main Street Beverage is raising a glass with new deals and fresh offerings to carry you through every gathering of the season. Whether you’re baking cookies with the kids, setting the table for a Christmas feast, hosting friends to watch fireworks ring in the New Year, or simply warming up after a cold day outside, these specials are meant to serve the moments that matter.

This is Idaho winter living at its heart—good food, good company, and familiar faces. From Christmas toasts to New Year’s Eve traditions and into the promise of the year ahead, we’re here to help you stock up for cozy nights, festive celebrations, and everything in between.

Stop in this week to explore our latest deals and get ready for the holidays—and the New Year!

Feature: Angry Orchard

Angry Orchard 12 pack $16.49

As the final days before Christmas unfold and New Year’s Eve comes into view, Main Street Beverage is featuring Angry Orchard to carry you through the heart of the season. Whether you’re gathering friends for festive evenings before Christmas, setting the table for Christmas Eve, or keeping something on hand for ringing in the New Year, this crisp, crowd-pleasing favorite brings easy refreshment and familiar cheer to every holiday moment.

Featured Deals:

Twisted Tea 12 pk - $16.49

Bud & Bud Light 30 pk - $26.99

Keystone Light 18 pk 16 oz cans - $16.29

Bota Box 3L Wine - $16.99

...and so much more in store!

MSB Hours

Hours of operation - Monday - Saturday - 7am-8pm - Sunday - 10am - 6pm

Weekly AD - New Deals

Discover new offers with MSB recipes inspired by current specials!

Featured Recipes of the week!

Idaho Christmas Cider-Braised Pork Loin

Idaho Christmas Hard Cider-Braised Pork Loin

A delicious stew to welcome family to the table.

Ingredients (serves 6–8)

• 1 whole pork loin or pork shoulder (3–4 lbs)

• 2 tbsp butter or lard

• 1 large yellow onion, sliced

• 4 cloves garlic, smashed

• 2 cups Hard Cider ( I use Angry Orchard, but you can use your favorite brand.)

• 1 cup chicken or pork stock

• 2 Idaho apples (Honeycrisp or Granny Smith), sliced thick

• 2 tbsp apple cider vinegar

• 2 tbsp honey or brown sugar

• 1 tbsp whole-grain mustard

• 2 sprigs fresh rosemary

• 2 sprigs thyme

• Salt & cracked black pepper

  
  

Method

1. Season the pork heavily with salt and pepper. Let it sit at room temp 30 minutes—cold meat cooks poorly.

2. In a heavy Dutch oven, sear pork hard in butter/lard until deeply browned on all sides. Remove.

3. Add onions to the same pot. Cook until golden and soft. Add garlic briefly.

4. Deglaze with Hard Cider of your choice, scraping the bottom

5. Add stock, vinegar, honey, mustard, herbs, apples.

6. Return pork to the pot. Liquid should come halfway up the meat.

7. Cover and braise at 300°F for 2.5–3 hours, until fork-tender.

8. Remove pork, tent with foil.

9. Reduce the sauce uncovered on the stove until glossy and rich. Adjust salt.

   
   

Serve With

• Mashed potatoes or roasted root vegetables

• Braised cabbage or green beans

• Sourdough or biscuits for sauce-soaking

  
  

Backyard Fireworks Mulled Wine

Backyard Fireworks Mulled Wine (Emmett Style)

A simple mulled wine recipe to welcome in the New Year

What You’ll Need

• 1 box (or half box) Red Wine( I prefer Bota Box Merlot, but any box wine and flavor you like will work as well.)

• 1 orange, sliced into rounds

• 1 apple, sliced (any Idaho apple)

• 2–3 cinnamon sticks

• 5 whole cloves

• 2 star anise (optional, but nice)

• ¼ cup honey or brown sugar (adjust to taste)

• Optional local upgrade:

  • A splash of brandy, bourbon, or spiced rum ( I enjoy a splash of bourbon but spiced rum or brandy works as well.)

  • A knob of fresh ginger, sliced

    
    

How to Make It

1. Pour the wine into a large pot.

2. Add fruit, spices, and sweetener.

3. Heat low and slow — do not boil.Steam is good. Bubbles are bad.

4. Let it warm for 20–30 minutes, stirring occasionally.

5. Taste. Adjust sweetness if needed.

6. Turn to low keep-warm and leave it there all night.

That’s it.

How to Serve

• Ladle into simple mugs or mason jars

• Garnish with:

  • Orange slice

  • Cinnamon stick

• Keep the pot on the stove or a hot plate

• People can come in, warm up, go back out to ohh and ahhh at the fireworks

  
  

  *Contains alcohol: for 21+ cooks only. Please enjoy and share responsibly.”

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Main Street Beverage – 212 W Main St, Emmett, ID

Proudly serving Emmett and the Treasure Valley with local deals on beer, wine, seltzers, and more.

QUESTIONS? CONTACT US AT 208-365-3864

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