New Deals |Main Street Beverage| August 12th - 25th
New Deals for August
Fresh New Offers for Late Summer
Sales valid: August 12th - 25th
August 12th - 25th
Hours: Monday - Saturday 7am - 8 pm, Sunday: 10am - 6 pm
QUESTIONS? CONTACT US AT 208-365-3864
Fresh New Deals for the Last Golden Days of Summer ☀️🎒🍑
The final weeks of summer have arrived in Emmett, bringing one last stretch of hot August days before school is back in session.
From August 12 through August 25, there is still plenty of time to make a few more summer memories. Celebrate with family, try a new recipe, take a spontaneous adventure, or spend an afternoon shopping for school clothes and supplies before everyone settles back into their familiar routines.
Summer is not quite finished yet. These last warm days are made for cold drinks, easy meals, backyard dinners, river afternoons, and gathering around the table to share stories about everything the season has held.
And we have Fresh New Deals arriving just in time to help you enjoy these final weeks. Whether you are stocking the kitchen for back-to-school mornings, filling the cooler for one more family adventure, or planning a late-summer celebration beneath the patio lights, you will find plenty of New Deals, recipes, and seasonal inspiration throughout this week’s blog. ☀️🌿🍹
Featured New Deals
Beverages
Sockeye 12 pk cans $16.49
Modelo 18 pk cans $20.29
Keystone Light 30 pk cans $22.49
Yellow Tail 1.5 L wine $10.79
Hight Noon Vodka 8 pk cans $15.99
So much more in-store.
This round of Fresh New Deals brings a little Korean flair to the golden days of summer. Fire up the grill for High Noon Pineapple Korean BBQ Chicken, glazed with pineapple vodka seltzer, gochujang, soy sauce, ginger, and garlic. Then pour a Ginger-Pear White Wine Spritz, blending crisp Franzia white wine with juicy pear, fresh ginger, and lime for a bright, lightly sparkling sip. 🍍🔥🍐✨
Two flavorful late-summer recipes created for Idaho backyard dinners, family celebrations, and gathering with friends beneath the patio lights.
Sweet, savory, and sparkling inspiration for the last golden days of summer. ☀️🍍🍐
Pineapple Korean BB
Pineapple Korean Chicken
Pineapple Korean BBQ Chicken 🍍🔥
Sweet, savory, and lightly spicy grilled chicken glazed with pineapple vodka seltzer, gochujang, soy sauce, ginger, and garlic. It is an easy late-summer recipe for backyard dinners, warm evenings, and gathering around the grill.
Serves 4–6
Ingredients
2½–3 pounds boneless, skinless chicken thighs
1 can High Noon Pineapple Vodka Seltzer, divided
⅓ cup soy sauce
3 tablespoons gochujang
3 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon freshly grated ginger
4 garlic cloves, minced
1 teaspoon lime zest
1 tablespoon fresh lime juice
½ teaspoon black pepper
1 teaspoon cornstarch
1 tablespoon cold water
Neutral oil for the grill
For Serving
Sliced green onions
Toasted sesame seeds
Grilled pineapple rings
Steamed jasmine rice
Cucumber salad or Asian-style slaw
Lime wedges
Make the Marinade
In a bowl, whisk together ¾ cup High Noon Pineapple, soy sauce, gochujang, brown sugar, rice vinegar, sesame oil, ginger, garlic, lime zest, lime juice, and black pepper.
Reserve about ¾ cup of the mixture for the glaze. Place the chicken in a covered container or resealable bag and pour the remaining marinade over it. Refrigerate for at least 2 hours or up to overnight.
Prepare the Glaze
Pour the reserved marinade into a small saucepan and bring it to a gentle simmer. Mix the cornstarch with one tablespoon of cold water, then stir it into the sauce. Simmer for 3–5 minutes, stirring frequently, until the glaze becomes glossy and thick enough to coat a spoon.
Grill the Chicken
Preheat the grill to medium-high heat and lightly oil the grates. Remove the chicken from the marinade and discard the used marinade.
Grill the chicken for approximately 5–7 minutes per side, or until it reaches an internal temperature of 165°F. During the final few minutes, brush each piece generously with the pineapple-gochujang glaze, turning once or twice to create caramelized edges.
Grill the pineapple rings alongside the chicken until warm and lightly charred.
Serve
Arrange the chicken over jasmine rice and spoon over a little extra glaze. Finish with green onions, toasted sesame seeds, grilled pineapple, and fresh lime.
Ginger-Pear White Wine Spritz 🍐✨
A bright, lightly sparkling cocktail with crisp white wine, juicy pear, fresh ginger, and lime. Its gentle sweetness and cooling citrus balance the spicy gochujang glaze on the Korean BBQ Chicken without overpowering the smoky pineapple flavors.
Makes 4 cocktails
Ingredients
2 cups Franzia Crisp White wine, chilled
1 cup pear nectar, chilled
½ cup ginger beer
¼ cup fresh lime juice
2 tablespoons honey-ginger syrup
½ Asian pear, thinly sliced
Ice
Lime wheels and fresh mint for garnish
Honey-Ginger Syrup
¼ cup honey
¼ cup water
1-inch piece fresh ginger, thinly sliced
Make the Syrup
Combine the honey, water, and ginger in a small saucepan. Warm gently for 3–4 minutes, stirring until the honey dissolves. Remove from the heat, steep for 10 minutes, then strain and chill.
Mix the Cocktail
Fill a pitcher with ice and add the chilled white wine, pear nectar, lime juice, and honey-ginger syrup. Stir gently, then add the ginger beer just before serving.
Pour into ice-filled glasses and garnish with thin slices of Asian pear, lime wheels, and fresh mint.
For a little Korean-inspired flourish, add a very thin ribbon of cucumber or sprinkle a few toasted sesame seeds over the pear garnish.
Main Street Beverage – 212 W Main St, Emmett, ID
Proudly serving Emmett and the Treasure Valley with local deals on beer, wine, seltzers, and more.
QUESTIONS? CONTACT US AT 208-365-3864
Comments